Patrons Dinner

Patrons’ Dinner
Friday, July 19, 2013
The Hermitage Hotel | 231 Sixth Avenue North, Nashville, TN 37219
7:00pm – 9:00pm
Attire: Black Tie

Click here to make your reservations.

Nancy and Billy Ray Hearn, Co-Chairs

A highpoint of our tour is the Patrons' Dinner. Show your generous support for l'Ete du Vin at this grand gourmet dinner prepared by Guest Chef, Sean Brock (McCrady's Restaurant & Husk, Charleston, SC) and Chef Tyler Brown (Capitol Grille, Nashville, TN) at the Hermitage Hotel. We will enjoy carefully crafted cuisine to complement premium wines from Taittinger Champagne, Martine Saunier and Chateau Pichon Longueville Comtesse de Lalande all in the luxurious surroundings of the Hermitage Hotel.

7:00 PM Champagne Reception
8:00 PM Dinner is Served

Tickets $1,000/person

Featured Wines

Champagne Reception:

Smoked Catfish, Trout Roe, Cucumber, Burnet

Grilled Carrot, Peach Mostarda, Lovage

Beaten Biscuits, Hamery Ham, Pickled Peaches

Taittinger Champagne Brut La Francaise
Taittinger Champagne Prelude Grand Cru
by Taittinger Champagne

Seated Dinner:

Chesapeake Flounder
Fermented Butterbean Puree, Swiss Chard, Chanterelle and Black Garlic Relish
by Chef Tyler Brown

2011 Val de Mer Chablis Grand Cru Vaudesir
2008 Patrick Piuze Chablis Premier Cru Montee de Tonnerre
by Martine's Wines

****

Quail Stuffed with Boudin
Foie Gras, Cabbage and Herbs
by Chef Sean Brock

2008 Domaine Patrice Rion Chambolle Musigny Les Charmes Premier Cru

2007 Domaine Perrot-Minot Chambolle Musigny Les Echanges Premier Cru
By Martine's Wines

****

Cap of Prime Beef
Mushroom Juices and Young Onions
by Chef Sean Brock

2009 Chateau de Pez
2003 Chateau Pichon Longueville Comtesse de Lalande 1996 Chateau Pichon Longueville Comtesse de Lalande by Chateau Pichon Longueville Comtesse de Lalande **** Almond Cake Apricots Poached in Honey and Mascarpone Ice Cream by Chef Tyler Brown
Taittinger Champagne Comtes de Champagne Rose
by Taittinger Champagne

Thank You to the Patrons' Dinner Sponsors!